Junior Sous Chef (Indian Cuisine) - Bali

Join the culinary team at Grand Copthorne Waterfront Hotel Singapore as a Junior Sous Chef specializing in Indian Cuisine in our vibrant Bali location. This is a unique opportunity to refine your skills in a dynamic kitchen environment, working alongside seasoned chefs who bring a wealth of experience in Indian cuisine. You'll be part of a team that creates exceptional dining experiences, blending traditional recipes with modern techniques to delight our guests.

In this role, you'll assist the Head Chef in preparing and executing daily menu items, ensuring high standards of food presentation and quality. You'll work closely with the kitchen team to maintain a clean and organized workspace, adhering to health and safety protocols. This position is perfect for those passionate about Indian cuisine and eager to grow their culinary expertise in a supportive and fast-paced setting.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in preparing and executing daily menu items, ensuring high standards of food presentation and quality.
• Work closely with the kitchen team to maintain a clean and organized workspace, adhering to health and safety protocols.
• Prepare and cook a variety of Indian dishes, following recipes and ensuring consistency in taste and texture.
• Monitor inventory levels and place orders for ingredients as needed.
• Participate in kitchen meetings and training sessions to enhance your skills and knowledge.
• Ensure compliance with food safety regulations and hotel policies.
• Assist in maintaining a positive and productive kitchen environment.
• Contribute to the development and implementation of new menu items and specials.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience as a Sous Chef or similar role in a professional kitchen.
• Strong knowledge of Indian cuisine and cooking techniques.
• Proficiency in using a variety of kitchen equipment, including gas stoves, ovens, grills, and fryers.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with food safety and sanitation standards.
• Ability to follow recipes and maintain consistency in food preparation.
• Willingness to learn and adapt to new techniques and recipes.

🛠️ Keahlian

Lowongan Terkait